Saint Peter showcases Australian sustainably sourced seafood. Our menu changes daily, as we choose the best quality fish available.
In addition to serving the freshest fish, our custom designed cool room allows us to offer an exciting new option of dry-aged fish. The fish is expertly cooked and served simply, paired with a vegetable that best highlights the species' unique flavour.
Our sustainable approach and appreciation of Australian fish is also exemplified by our offering of fish offal; including livers, swim bladder, roe, & scales.
On weekends we provide our guests with the opportunity to experience a unique and creative seafood brunch in the vibrant surrounds of Oxford St, Paddington.
Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.