MEnu

Wine List

OYSTERS 

Merimbula Rock  4.5e

Tunstead Gold Rock  4.5e

Moonlight Kiss Rock  4.5e

South West Rocks Rock  4.5e

Petit Clair Rock  5e

Wagonga Inlet Rock 5e

Franklin Harbour Pacific  6.5e

lUNCH (friday, saturday & sunday)

Our menu changes daily, these are samples only.

Bread & Cultured Butter 3e

Clarence River School Prawns & Salted Chilli Oil 16

Coffs Harbour Snapper Sausage & Egg English Muffin 16

Mooloolaba MSC 18 Day Aged Broadbill, Roe, Kelp & Lime 22

Ballina Pippies, Green Garlic & Celtuce 26

Raw Diced Mooloolaba Big Eye Tuna, Sour Cabbage & Egg Yolk 26

Sweet & Sour Port Lincoln Palledus Octopus 28

Batter Fried Bermagui Mirror Dory, Chips & Condiments 28

Coffs Harbour Wild Kingfish & Spring Beans 40

Crumbed Corner Inlet Garfish, Yoghurt Tartare & Herb Salad 42

Corner Inlet Rock Flathead, BBQ Corn & Sorrel Butter 44

Bowen Line Caught Coral Trout, Burnt Tomato & Garlic Mayonnaise 52

 

Sebago Potato Scallop 3e

Salad of Green Leaves, Fabrice’s Radishes & Herbs 12

Salad of Ox Heart Tomato & Ricotta 14

Fried Sour Brussel Sprouts & Preserved Lemon Yoghurt 14

 

Lemon Tart 18

Chocolate Tart 18

Custard Tart 18

Kris Lloyd Jester Washed Rind SA 16

Monforte Section 28 Semi-Soft Alpine Cheese SA 16

Holy Goat Brigids Well Cheese VIC 16

Berry’s Creek Blue Cheese VIC 16

Saint Peter Cheese Selection 32

 


DINNER

Our menu changes daily, this is a sample only.

Bread & Cultured Butter 3e

Clarence River School Prawns & Salted Chilli Oil 16

Coffs Harbour Snapper Sausage & Egg English Muffin 16

Mooloolaba MSC 18 Day Aged Broadbill, Roe, Kelp & Lime 22

Ballina Pippies, Green Garlic & Celtuce 26

Raw Diced Mooloolaba Big Eye Tuna, Sour Cabbage & Egg Yolk 26

Sweet & Sour Port Lincoln Palledus Octopus 28

Batter Fried Bermagui Mirror Dory, Chips & Condiments 28

Coffs Harbour Wild Kingfish & Spring Beans 40

Crumbed Corner Inlet Garfish, Yoghurt Tartare & Herb Salad 42

Corner Inlet Rock Flathead, BBQ Corn & Sorrel Butter 44

Bowen Line Caught Coral Trout, Burnt Tomato & Garlic Mayonnaise 52

 

Sebago Potato Scallop 3e

Salad of Green Leaves, Fabrice’s Radishes & Herbs 12

Salad of Ox Heart Tomato & Ricotta 14

Fried Sour Brussel Sprouts & Preserved Lemon Yoghurt 14

 

Lemon Tart 18

Chocolate Tart 18

Custard Tart 18

Kris Lloyd Jester Washed Rind SA 16

Monforte Section 28 Semi-Soft Alpine Cheese SA 16

Holy Goat Brigids Well Cheese VIC 16

Berry’s Creek Blue Cheese VIC 16

Saint Peter Cheese Selection 32