MEnu

Wine List

OYSTERS 

Royal National Park Long Spine Sea Urchin

Sweet / Butter / Savoury 24

 Clyde River Rock

Grapefruit / Mineral / Cucumber 4.5

 Wagonga Inlet

 Sweet / Salt / Mineral 4.5

 Smokey Bay Pacific

Salt / Mineral  / Kelp 5

Petit Clair Rock

Parsley / Sweet / Kelp 5

 Moonlight Kiss Rock

 Buttery / Shellfish / Salt 5

 5yr Old Organic Wapengo Rock

 Sweet / Butter / Mineral 6.5

5yr Old ‘Voluptuous’ Rock Oyster

 Anchovy / Mineral / Vegetal 7

lUNCH (friday, saturday & sunday)

Our menu changes daily, these are samples only.

Royal National Park Long Spine Sea Urchin Crumpet 18

Mooloolaba Broadbill Bacon & Fried Egg English Muffin 18

Esperance Blue Eye Trevalla Scotch Egg & Mushroom Ketchup 20

Sweet & Sour Swansea Bonito on Toast 18

Albany Bass Grouper Head Terrine, VB Mustard & Pickles 24

 Terrigal Samson, Abrolhos Island Scallop, Finger Lime & Cucumber 26

Corner Inlet Southern Calamari, BBQ Fennel, Bull’s Kelp & White Olive 28

 Crumbed Corner Inlet Garfish, Yoghurt Tartare & Herb Salad 38

 Corner Inlet Greenback Flounder & Blue Mountains Pine Mushrooms 44

 Petuna Ocean Trout Wellington, BBQ Onion, Sour Cream & Chive 46

 BBQ Corner Inlet King George Whiting, Corn, Cowra Chickpea Miso & Chives 48

 9 Day Aged Murrumbidgee Murray Cod, Burnt Tomato & Garlic Mayonnaise 95

 

Fish Butchery’s Chips 10

Salad of Green Leaves & Herbs 12

Salad of Persimmon, Kris Lloyd Buffalo Curd & Artificer Coffee Vinegar 14

Fried Brussel Sprouts, Mint & Native Pepper 14

BBQ Cauliflower & Esperance Hapuka Offal XO 14

 

Lemon Tart 18

Chocolate Tart 18

Custard Tart 18

Kris Lloyd Jester Washed Rind SA 16

Monforte Section 28 Semi-Soft Alpine Cheese SA 16

Holy Goat Brigids Well Cheese VIC 16

Berry’s Creek Blue Cheese VIC 16

Saint Peter Cheese Selection 32

 


DINNER

Our menu changes daily, this is a sample only.

Living Earth Farm Organic Radishes & Albany Bar Cod Taramasalata 16

Stinging Nettle, Egg Yolk & Smoked Yellowfin Tuna Ham Pie 18

Sweet & Sour Hand Filleted Yamba Sardines 18

Terrigal Samson, Abrolhos Island Scallop, Finger Lime & Avocado 26

Clarence River Octopus, BBQ Fennel, Bull’s Kelp & White Olive 28

 

 Crumbed Corner Inlet Garfish, Yoghurt Tartare & Herb Salad 38

 Swansea Bonito, BBQ Zucchini, Bush Tomato Harissa & Preserved Lemon 40

 Corner Inlet Greenback Flounder & Blue Mountains Pine Mushrooms 44

 BBQ Corner Inlet King George Whiting, Corn, Cowra Chickpea Miso & Chives 48

 8 Day Aged Murrumbidgee Murray Cod, Burnt Tomato & Garlic Mayonnaise 95

Fish Butchery’s Chips 10

Salad of Green Leaves & Herbs 12

Salad of Persimmon, Kris Lloyd Buffalo Curd & Artificer Coffee Vinegar 14

Fried Brussel Sprouts, Mint & Native Pepper 14

BBQ Cauliflower & Esperance Hapuka Offal XO 14

 

Lemon Tart 18

Chocolate Tart 18

Custard Tart 18

Kris Lloyd Jester Washed Rind SA 16

Monforte Section 28 Semi-Soft Alpine Cheese SA 16

Holy Goat Brigids Well Cheese VIC 16

Berry’s Creek Blue Cheese VIC 16

Saint Peter Cheese Selection 32

1.5% Surcharge will incur on all credit card transaction

10% Surcharge will incur on Sundays & Public Holidays