7 COURSE TASTING MENU

SAMPLE ONLY

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We offer a daily changing tasting menu at $195 per person

Allergies and dietary requirements can be catered for with at least 72 hrs notice

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Salt & Vinegar King George Whiting

Organic Sourdough & Yoghurt Butter

Bruce Collis/ Corner Inlet, VIC

Line Caught Wild Kingfish

Wapengo Oyster Cream, Randall’s Organic Rice & Black Garlic Vinegar

Eden, NSW

Line Caught Bonito & Cured Murray Cod Fat

Sweet & Sour Radicchio, BBQ Grapes & Macadamia

Nathan Croker/ Swansea, NSW

Charcoal Tommy Ruff

Achiote Vinaigrette

Spencer Gulf, SA

Line Caught John Dory

Sauce Of Carrots, Fino Sherry & Verjuice

Eden, NSW

Long Line Caught Big Eye Tuna

Roast Artichokes, Cabbage & Shiitake Vinegar

Walkers Seafood/ Mooloolaba, QLD

Custard Tart

Very Good Cream

Kangaroo Valley, NSW

*A discretionary 10% service charge will be applied to the final bill and goes directly to our staff

“My desire is to encourage you to see fish differently and to consider it as more than just the sum of its fillets”

-Josh Niland