MEnu

Wine List

We are fully licensed, please see our wine list here


lunch / DINNER

Our menu changes daily, these are samples only.

Barley – Rye Sourdough & Cultured Butter 3e

Wonboyn Rock Oyster 4.5e 

Petit Clair Oyster 5e 

4yr Old Tathra Oysters 5.5e 

Oyster Supplement/ Add Shark Bay Scampi Caviar 14e / Add Pambula Sea Urchin 6e

 

Hand Filleted Yamba Sardines & Olive Leaf Oil 18 

Raw 21 Day Aged Mooloolaba Albacore & Condiments 22 

Hand Picked Ballina Spanner Crab & Coral Sauce 28 

Salt & Pepperberry Shoalhaven Whitebait 18 

BBQ Flinders Island Calamari, Native Apples & Fat Hen Spinach 26

 

Batter Fried Bermagui Mirror Dory, Chips & Condiments 28 

Port Lincoln King George Whiting Kiev, Herb Salad & Lemon 52 

Evan’s Head Line Caught Hapuka, Pine Mushrooms & Parsley 42 

BBQ Coorong Yellow Eye Mullet, Corn & Salted Mullet Roe 34 

12 Day Aged Eden Wild Kingfish, Parsnip, Pear & Macadamia 38 

 

Salt & Vinegar Onion Rings 10 

Fried Brussel Sprouts & Green Goddess 14 

Queensland Blue Pumpkin & Smoked John Dory Roe Yoghurt 14 

Green Salad 9 

Silverbeet & Hazelnut Salad 10 

 

Lemon Tart 16 

Cicada Chocolate & Cobia Fat Caramel Slice 16 

Pyengana Cheddar TAS 16 

Berry’s Creek Buffalo Milk Blue Cheese VIC 16 

Jester Washed Rind Cheese SA 16

 

BRUNCH

 

Our menu changes daily, these are samples only.

 

Barley – Rye Sourdough & Cultured Butter 3e

Pambula Rock Oyster 4.5e

Wonboyn Rock Oyster 5e

Mooloolaba Wild Cobia Liver & Brioche 6e

 

Sweet & Sour Nelson Bay Blue Mackerel on Toast 16

Salt & Pepperberry Wallis Lakes School Prawns 18

Pressed Shoalhaven Blue Eye Trevalla Head, Toast & Pickles 18

Crumbed Bermagui Mirror Dory Sandwich 20

BBQ Tasmanian Octopus, Snow Peas, Olive Leaf & Ink Sauce 22

Silver Lake Smoked Eel Pikelets 22

Raw Diced 6 Day Aged Nelson Bay Albacore & Condiments 24

Hand Picked Ballina Spanner Crab & Kinkawooka Mussel Tart 26

Taren Point Sea Urchin Crumpet 28

Batter Fried Bermagui Pink Ling, Chips & Condiments 28

Salt Roast Goulburn King Trout, Corn, Anchovy & Spinach 34

Bundaberg Line Caught Spanish Mackerel, Parsley & Pickled Onion Salad 38

Donnybrook Marron Scrambled Eggs 44

 

Dutch Cream Potato Scallop 2e

Green Leaves & Herb Salad 10

Salt & Vinegar Onion Rings 10

 

Lemon & Passionfruit Tart 16

Chocolate & Artichoke Caramel Slice, Pear & Soured Cream 16

Pyengana Cheddar TAS 16

Jester Washed Rind Triple Cream (Goat & Fresian) SA 16

Berry’s Creek Blue Cheese VIC

 

Coffee by Articifer (Batch Brew Filter Coffee) 5

Tea by The Berry Tea Shop