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Into the XL Section of #tofbymrniland TUNA A chapter which suggests not all tuna needs to be centre cut nor so one dimensionally cooked or prepared. From Mapo Tofu, Kofta, Nduja, Lasagna, Chilli con Tuna & a wonderful Tuna Rib Eye with Bordelaise
Scallop & Clam Chowder #mrnilandathome2 Thank you to our local baker @organicbreadbar for the unbelievably good bread & thank you to all who ordered! ⚫🐟😍🐚✖️
The large chapter continues with the very uniquely textured and wonderfully flavourful Spanish Mackerel. From Spanish Mackerel Diane to a Mackerel Curry with Fried Donuts. What a Fish! #tofbymrniland 🔴🐟💪
Clam & Scallop Chowder by #mrnilandathome2 tomorrow night. Including @fishbutchery Swordfish Belly Bacon & @newcastlegreens Leeks @saintpeterpaddo ⚫🐚✖️
The mighty KINGFISH is next in the large section of #tofbymrniland Diving into a very eclectic mix of recipes in this chapter, from Bánh mì to Macarons. #takeonefish out August 1 🔴🐟
From Medium now to Large is Bass Groper. A high yielding fish that shows a plethora of opportunity. A fish that requires a game plan before purchasing, catching or cutting. Puftaloons & Pot au Feu to name a couple! #tofbymrniland10 #bluesteel 🔴?
Next up in #tofbymrniland9 is FLOUNDER! Extraordinary fish with extraordinary opportunities. Not long to go now! 🔴🐟 Out everywhere August 1 #takeonefish
King Prawn Burger for #mrnilandathome2 Thanks to all who ordered this week! The menus for both next week and the following are available to pre-order now. @saintpeterpaddo ⚫🐟🦐🍔✖️
SNAPPER is the next fish in the Medium section of #tofbymrniland8 A very broadly loved fish for it's versatility and consistency. In this chapter I have included an incredible Smoked Snapper Quiche, Flametail Snapper Laksa, Raw Goldband Snapper &
An excellent Valhrona Chocolate Cake prepared by @mansengberg #mrnilandathome #nofish ⚫🍫
CORAL TROUT is the next fish featured in #tofbymrniland6 Arguably one of Australia's finest fish and a real favourite of mine to cook and work with. Hopefully the alternative species and solutions given to working with this glorious fish offers inspi
Fish 5 of #tofbymrniland is Red Mullet aka Goatfish aka Barbounia aka Rouget What a beauty it is 😍 This is easily one of my favourite eating fish! Out August 1, Link in Bio 🔴🐟
Fish 4 in the small category of #tofbymrniland is Red Gurnard! An incredibly versatile species that has found itself in the form of a Pie, a Soup & even a Red Gurnard Tikka! This one is a very tasty chapter! Out August 1, Link in Bio. 🔴🐟
Yellowfin Tuna Mapo Tofu for #mrnilandathome2 tonight This recipe will be in #tofbymrniland Out August 1! 🔴🐟✖️
2018 Vintage by @mimosarockoysters #goodyear Bright green minerality along with a nice full buttery flesh & a good balance of salt ⚫🦪🔥
Into the SMALL category of the book comes the next fish in #tofbymrniland The humble Mackerel! This image is of a Slimy or Blue Mackerel. From a Butterflied Mackerel that is Hot Smoked & Glazed with Molasses, to a Mackerel stuffed with Fruit &am