An Australian fish eatery

362 Oxford St, Paddington, Sydney

Fish to Finish!? Here is our Burnt Vanilla Macarons filled with Murray Cod Fat Caramel Butter Cream alongside our Chocolate Slice, Hapuka Roe Biscuit & Apricots @saintpeterpaddo @fishbutchery @mrniland ⚫🐟🍫
Fish to Finish!? Here is our Burnt Vanilla Macarons filled with Murray Cod Fat Caramel Butter Cream alongside our Chocolate Slice, Hapuka Roe Biscuit & Apricots @saintpeterpaddo @fishbutchery @mrniland ⚫🐟🍫
Final testing happening on these pancakes for our Peking Coral Trout appearing tomorrow night @saintpeterpaddo for our first tasting menu ⚫🐟👍
Final testing happening on these pancakes for our Peking Coral Trout appearing tomorrow night @saintpeterpaddo for our first tasting menu ⚫🐟👍
Chocolate & Hazelnut Slice, Chewy Apricots, Ginger & Lime @julieniland @saintpeterpaddo ⚫🍫🍑
Chocolate & Hazelnut Slice, Chewy Apricots, Ginger & Lime @julieniland @saintpeterpaddo ⚫🍫🍑
Daily Rituals of Tart Making. @saintpeterpaddo @mansengberg @lukecawsey @jamesbrady92 🧐😬⚫
Daily Rituals of Tart Making. @saintpeterpaddo @mansengberg @lukecawsey @jamesbrady92 🧐😬⚫
Chocolate & Fish Fat Caramel Slice, Chewy Apricots, Buckwheat & Ginger Custard Cream @saintpeterpaddo 🍑⚫🐟🍫
Chocolate & Fish Fat Caramel Slice, Chewy Apricots, Buckwheat & Ginger Custard Cream @saintpeterpaddo 🍑⚫🐟🍫
@fishbutchery Broadbill Belly Bacon & Eggs on today's brunch menu @saintpeterpaddo ⚫🥚🥓🐟
@fishbutchery Broadbill Belly Bacon & Eggs on today's brunch menu @saintpeterpaddo ⚫🥚🥓🐟
For the first time @saintpeterpaddo we will be offering an 8 course tasting menu that will commence on Friday 7th February. This will be a weekly offering every Friday Night and a way @mrniland & the team @fishbutchery @saintpeterpaddo can offer
For the first time @saintpeterpaddo we will be offering an 8 course tasting menu that will commence on Friday 7th February. This will be a weekly offering every Friday Night and a way @mrniland & the team @fishbutchery @saintpeterpaddo can offer a unique approach to the whole fish. We are so excited to express ourselves in this way. Bookings are now open and we hope to see you soon. #fridayatsp @davidloftus 📸🙏 ⚫🐟✌️🇦🇺
MELBOURNE! Monday January 20 @vuedemonde @saintpeterpaddo & #brucecollis will be coming together for Fish & Chips on the 55th Floor. 100% of proceeds will go to the Australian Red Cross Bushfire Disaster Relief and Recovery Fund. From 12pm
MELBOURNE! Monday January 20 @vuedemonde @saintpeterpaddo & #brucecollis will be coming together for Fish & Chips on the 55th Floor. 100% of proceeds will go to the Australian Red Cross Bushfire Disaster Relief and Recovery Fund. From 12pm until sold out. Walk-ins only. PLEASE GET BEHIND THIS MELBOURNE! #restaurantsforrelief @redcrossau ⚫🐟🙏❤️
Two of our favourite snacks Salt & Pepperberry Big Eye Tuna Eye Chip Yarra Valley Salmon Roe Puftaloon @saintpeterpaddo @fishbutchery ⚫🐟👁️
Two of our favourite snacks Salt & Pepperberry Big Eye Tuna Eye Chip Yarra Valley Salmon Roe Puftaloon @saintpeterpaddo @fishbutchery ⚫🐟👁️
Fish to Finish!? Here is our Burnt Vanilla Macarons filled with Murray Cod Fat Caramel Butter Cream alongside our Chocolate Slice, Hapuka Roe Biscuit & Apricots @saintpeterpaddo @fishbutchery @mrniland ⚫🐟🍫 Final testing happening on these pancakes for our Peking Coral Trout appearing tomorrow night @saintpeterpaddo for our first tasting menu ⚫🐟👍 Chocolate & Hazelnut Slice, Chewy Apricots, Ginger & Lime @julieniland @saintpeterpaddo ⚫🍫🍑 Daily Rituals of Tart Making. @saintpeterpaddo @mansengberg @lukecawsey @jamesbrady92 🧐😬⚫ Chocolate & Fish Fat Caramel Slice, Chewy Apricots, Buckwheat & Ginger Custard Cream @saintpeterpaddo 🍑⚫🐟🍫 @fishbutchery Broadbill Belly Bacon & Eggs on today's brunch menu @saintpeterpaddo ⚫🥚🥓🐟 For the first time @saintpeterpaddo we will be offering an 8 course tasting menu that will commence on Friday 7th February. This will be a weekly offering every Friday Night and a way @mrniland & the team @fishbutchery @saintpeterpaddo can offer MELBOURNE! Monday January 20 @vuedemonde @saintpeterpaddo & #brucecollis will be coming together for Fish & Chips on the 55th Floor. 100% of proceeds will go to the Australian Red Cross Bushfire Disaster Relief and Recovery Fund. From 12pm Two of our favourite snacks Salt & Pepperberry Big Eye Tuna Eye Chip Yarra Valley Salmon Roe Puftaloon @saintpeterpaddo @fishbutchery ⚫🐟👁️
 
 

 

 

 

 

 

 

 
Saint Peter
362 Oxford St
Paddington, NSW 2021
Australia
 

Saint Peter Paddington

an Australian Fish & Seafood Restaurant / by Joshua & Julie Niland