Saint Peter is an Australian Fish Eatery.
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.
We select the best quality fish available each morning, meaning that our menu changes daily.
We work closely with fisherman around Australia to source only the best seafood. All our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed coolrooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.
Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.
Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.
WORLD RESTAURANT AWARDS / SHORT LIST / ETHICAL THINKING
WORLD RESTAURANT AWARDS / LONG LIST / ETHICAL THINKING & ORIGINAL THINKING
DELICIOUS MAGAZINE / NO.1 RESTAURANT IN TOP 100 & PEOPLE’S CHOICE NO.1 IN TOP 100
GQ / CHEF OF THE YEAR JOSH NILAND
gOOD FOOD / 2 Hats
AUSTRALIAN FINANCIAL REVIEW / saint peter no. 3 in Australia
australian financial review / josh niland chef of the year
Gourmet Traveller / Josh Niland Chef of the Year
TimeOut / Josh Niland Chef of the Year
TimeOut / Saint Peter Restaurant of the Year
gOOD FOOD / 2 Hats
AUSTRALIAN FINANCIAL REVIEW / saint peter no. 11 in Australia
Gourmet Traveller / Josh Niland best new talent
delicious / josh niland unearthed next gen chef
29.09.18 GOOD FOOD / JOSH NILAND FINALIST FOR CITI CHEF OF THE YEAR 2019 / restaurant manager wimmy winkler finalist for citi service excellence award
28.08.18 TIME OUT / JOSH NILAND AWARDED CHEF OF THE YEAR / SAINT PETER AWARDED RESTAURANT OF THE YEAR