ABOUT
Saint Peter is an Australian Fish Eatery.
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.
We select the best quality fish available each morning, meaning that our menu changes daily.
We work closely with fisherman around Australia to source only the best seafood. All our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed coolrooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.
Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.
Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.
AWARDS 2018/2019
WORLD RESTAURANT AWARDS / SHORT LIST / ETHICAL THINKING
WORLD RESTAURANT AWARDS / LONG LIST / ETHICAL THINKING & ORIGINAL THINKING
DELICIOUS MAGAZINE / NO.1 RESTAURANT IN TOP 100 & PEOPLE’S CHOICE NO.1 IN TOP 100
GQ / CHEF OF THE YEAR JOSH NILAND
gOOD FOOD / 2 Hats
AUSTRALIAN FINANCIAL REVIEW / saint peter no. 3 in Australia
australian financial review / josh niland chef of the year
Gourmet Traveller / Josh Niland Chef of the Year
TimeOut / Josh Niland Chef of the Year
TimeOut / Saint Peter Restaurant of the Year
AWARDS 2017/2018
gOOD FOOD / 2 Hats
AUSTRALIAN FINANCIAL REVIEW / saint peter no. 11 in Australia
Gourmet Traveller / Josh Niland best new talent
delicious / josh niland unearthed next gen chef
News
18.01.19 GOURMET TRAVELLER / SAINT PETER SHORTLISTED IN FIRST EVER WORLD RESTAURANT AWARDS
14.11.18 GQ CHEF OF THE YEAR / JOSH NILAND
05.10.18 good food / saint peter retains 2 hats
29.09.18 GOOD FOOD / JOSH NILAND FINALIST FOR CITI CHEF OF THE YEAR 2019 / restaurant manager wimmy winkler finalist for citi service excellence award
17.09.18 GOURMET TRAVELLER / SAINT PETER FISH WEIGHT
10.09.18 AFR / WHY JOSH NILAND WANTS YOU TO GO HOME WITH A BAG OF EYEBALLS
28.08.18 TIME OUT / JOSH NILAND AWARDED CHEF OF THE YEAR / SAINT PETER AWARDED RESTAURANT OF THE YEAR
22.08.18 GOURMET TRAVELLER / JOSH NILAND VOTED CHEF OF THE YEAR 2019
11.08.18 THE AUSTRALIAN / SAINT PETER LISTED IN TOP 50 HOTTEST RESTAURANTS IN AUSTRALIA FOR 2018
05.07.18 CONDE NAST / WHAT TO DO IN SYDNEY / SAINT PETER
02.07.18 AUSTRALIAN FINANCIAL REVIEW / SAINT PETER VOTED #3 RESTAURANT IN AUSTRALIA BY PEERS
02.07.18 AUSTRALIAN FINANCIAL REVIEW / JOSH NILAND AWARDED AUSTRALIA’S TOP CHEF 2018
THE GUARDIAN / JOSH NILAND KNOWS FISH HERE ARE HIS TOP TIPS FOR COOKING IT WELL
01.08.18 BROADSHEET/ FISH BUTCHERY GOES TO CARRIAGEWORKS MARKETS
17.04.18 DELICIOUS / FIRST LOOK AT FISH BUTCHERY
13.03.18 SBS / IS FIN TO FIN THE NEW NOSE TO TAIL?
27.02.18 GOOD FOOD / WHY YOU DON’T WANT TO COOK A WET FISH
04.01.18 NEW YORK TIMES / SAINT PETER REVIEW
20.06.17 Australian Financial Review Top 100 Restaurants - voted #11 in Australia
16.06.17 JOSH NILAND VOTED IN TOP 10 AUSTRALIAN CHEFS / AFR
25.05.17 Starlight Five Chefs Dinner
11.04.17 AFR Chef on Chef Interview / Kylie Kwong Interviews Josh Niland
14.03.17 Sydney Morning Herald Good Food Brunch Review
18.01.17 Hospitality Magazine Masterclass / Fish Gutting / Watch Here
08.01.17 Appetite for Excellence / Josh talking about Dry Ageing Fish / Watch Here
12.11.16 The Age Review
27.10.16 Sydney Morning Herald Good Food Review
29.09.16 Timeout Review
09.09.16 Gourmet Traveller Review
01.09.16 Gourmet Traveller First Look