ABOUT

Saint Peter is an Australian Fish Eatery.

Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.

We select the best quality fish available each morning, meaning that our menu changes daily.

We work closely with fisherman around Australia to source only the best seafood. All our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed coolrooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.

Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.

Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.


AWARDS 2018/2019

gOOD FOOD / 2 Hats

AUSTRALIAN FINANCIAL REVIEW / saint peter no. 3 in Australia

australian financial review / josh niland chef of the year

Gourmet Traveller / Josh Niland Chef of the Year

TimeOut / Josh Niland Chef of the Year

TimeOut / Saint Peter Restaurant of the Year

AWARDS 2017/2018

gOOD FOOD / 2 Hats

AUSTRALIAN FINANCIAL REVIEW / saint peter no. 11 in Australia

Gourmet Traveller / Josh Niland best new talent

delicious / josh niland unearthed next gen chef

News

05.10.18 good food / saint peter retains 2 hats

29.09.18 GOOD FOOD / JOSH NILAND FINALIST FOR CITI CHEF OF THE YEAR 2019 / restaurant manager wimmy winkler finalist for citi service excellence award

17.09.18 GOURMET TRAVELLER / SAINT PETER FISH WEIGHT

10.09.18 AFR / WHY JOSH NILAND WANTS YOU TO GO HOME WITH A BAG OF EYEBALLS

28.08.18 TIME OUT / JOSH NILAND AWARDED CHEF OF THE YEAR / SAINT PETER AWARDED RESTAURANT OF THE YEAR

22.08.18 GOURMET TRAVELLER / JOSH NILAND VOTED CHEF OF THE YEAR 2019

11.08.18 THE AUSTRALIAN / SAINT PETER LISTED IN TOP 50 HOTTEST RESTAURANTS IN AUSTRALIA FOR 2018

05.07.18 CONDE NAST / WHAT TO DO IN SYDNEY / SAINT PETER

02.07.18 AUSTRALIAN FINANCIAL REVIEW / SAINT PETER VOTED #3 RESTAURANT IN AUSTRALIA BY PEERS

02.07.18 AUSTRALIAN FINANCIAL REVIEW / JOSH NILAND AWARDED AUSTRALIA’S TOP CHEF 2018

THE GUARDIAN / JOSH NILAND KNOWS FISH HERE ARE HIS TOP TIPS FOR COOKING IT WELL

01.08.18 BROADSHEET/ FISH BUTCHERY GOES TO CARRIAGEWORKS MARKETS

17.04.18 DELICIOUS / FIRST LOOK AT FISH BUTCHERY

13.03.18 SBS / IS FIN TO FIN THE NEW NOSE TO TAIL?

27.02.18 GOOD FOOD / WHY YOU DON’T WANT TO COOK A WET FISH

20.06.17 Australian Financial Review Top 100 Restaurants - voted #11 in Australia

16.06.17 JOSH NILAND VOTED IN TOP 10 AUSTRALIAN CHEFS / AFR

25.05.17 Starlight Five Chefs Dinner

11.04.17 AFR Chef on Chef Interview / Kylie Kwong Interviews Josh Niland

14.03.17 Sydney Morning Herald Good Food Brunch Review

18.01.17 Hospitality Magazine Masterclass / Fish Gutting / Watch Here

08.01.17 Appetite for Excellence / Josh talking about Dry Ageing Fish / Watch Here

12.11.16 The Age Review

27.10.16 Sydney Morning Herald Good Food Review

29.09.16 Timeout Review

09.09.16 Gourmet Traveller Review

01.09.16 Gourmet Traveller First Look