ABOUT

Saint Peter is an Australian Fish Eatery.

Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.

We select the best quality fish available each morning, meaning that our menu changes daily.

We work closely with fisherman around Australia to source only the best seafood. All our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed coolrooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.

Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.

Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.

AWARDS 2018/2019

WORLD RESTAURANT AWARDS / SHORT LIST / ETHICAL THINKING

WORLD RESTAURANT AWARDS / LONG LIST / ETHICAL THINKING & ORIGINAL THINKING

DELICIOUS MAGAZINE / NO.1 RESTAURANT IN TOP 100 & PEOPLE’S CHOICE NO.1 IN TOP 100

ABOUT

Saint Peter is an Australian Fish Eatery.

AWARDS 2018/2019

WORLD RESTAURANT AWARDS / SHORT LIST / ETHICAL THINKING

WORLD RESTAURANT AWARDS / LONG LIST / ETHICAL THINKING & ORIGINAL THINKING

DELICIOUS MAGAZINE / NO.1 RESTAURANT IN TOP 100 & PEOPLE’S CHOICE NO.1 IN TOP 100

GQ / CHEF OF THE YEAR JOSH NILAND

gOOD FOOD / 2 Hats

AUSTRALIAN FINANCIAL REVIEW / saint peter no. 3 in Australia

australian financial review / josh niland chef of the year

Gourmet Traveller / Josh Niland Chef of the Year

TimeOut / Josh Niland Chef of the Year

TimeOut / Saint Peter Restaurant of the Year

AWARDS 2017/2018

gOOD FOOD / 2 Hats

AUSTRALIAN FINANCIAL REVIEW / saint peter no. 11 in Australia

Gourmet Traveller / Josh Niland best new talent

delicious / josh niland unearthed next gen chef

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