MOTHERS DAY - sunday may 11
Celebrate this Mother’s Day at Saint Peter & The Grand National Hotel.
stay
Make a Weekend of It – Stay at The Grand National Hotel
by Saint Peter
Extend the celebration with a two-night stay across the Mother’s Day weekend (Friday 9 – Monday 12 May). Enjoy early check-in, a late check-out and thoughtful inclusions throughout your stay. Please use the link above to book or email us at hello@saintpeter.com.au
Room Rates For Two Nights
Queen Studio – $1,400
King Grand – $1,600
King Luxury – $1,800
Corner Heritage – $1,900
Terrace Suite – $2,100
Included In Your Stay
Early check-in at 1 PM & late check-out at 12 PM
$100 Food & Beverage Voucher to be spent during your stay
Complimentary snacks & sodas
A special Mother’s Day breakfast
Aesop amenities, including:
Mandarin Facial Hydrating Cream
Fabulous Face Cleanser
Lip Balm
Enquire now to book your stay for Mother’s Day.
Dine
Join us for a six-course bespoke tasting menu by Josh Niland, served from 12:00pm to 3:30pm across the restaurant, bar and private dining room. Your lunch begins with a glass of champagne, beer or non-alcoholic cocktail on arrival.
Yellowfin Tuna Tartare
Fermented Rice Cake
Heidi & Pav Walker / Mooloolaba, Qld
Salt & Vinegar Line Caught Blue Mackerel
Gordal Olive Brine, Bread & Cultured Butter
Craig Lukey / Ulladulla, NSW
Marron & Its Parts
Coral Trout Bone Noodles, Bull Kelp Butter & Chives
Manjimup, WA
Dry Aged Yellowfin Tuna Wellington
Selection of Dylan's Vegetables, Potato Puree & Bone Sauce
Heidi & Pav Walker / Mooloolaba, Qld
Valrhona Chocolate Tart
N25 Kaluga Caviar & Creme Fraiche
Saint Peter's Choux
Plum Jam & Vanilla
Anthony Heslewood / Busselton, WA
Details
$295 per person
Optional beverage pairing: $175 per person
Includes a welcome drink on arrival
Children (12 and under) can choose 3 dishes from the 6 course menu for $150pp
Note that a 10% Sunday surcharge will apply
Places are limited and early reservations are strongly recommended